It's time to plant your veggie garden! By growing your own vegetables, you not only save money on expensive produce at the store, but you also enjoy the distinct, delicious taste of the freshest fruits and vegetables from your own garden. On average, a $50 investment in vegetable seeds and plants can yield up to $1250 worth of groceries at the local supermarket!
Some of the produce that ends up on our dinner table comes from other continents. We really don't think about where our food comes from, how it was grown or how long ago it was harvested. When you grow your own vegetables, you can take pride in knowing that you're helping the environment and providing your family with the freshest produce available!
Growing a vegetable garden is not as difficult as it seems. Here are a few simple guidelines.
Select a location with at least 6 hours of sun each day. Mix the soil with mushroom compost (for nutrients) and peat moss (to lighten the soil for root growth).
Decide which crops you'd like to plant. Follow labels on seed packets and pots for proper distance between crops. If you're first timer and looking for something easy, try tomatoes, cucumbers, peppers, radishes and green beans. Also try tasty herbs like chives, parsley, cilantro and thyme. We're here to help with your selection!
If you don't have much space for a vegetable garden, you can grow veggies in patio pots or even in small groupings around your pre-existing landscape.
Be sure to water regularly. Pick ripened crops frequently to encourage more production.
Soon, you'll be harvesting delicious produce from your own garden. Enjoy!
Stay tuned for progress on our employees' veggie gardens! More tips to follow!
